Peanut protein ball
Packaged product Nuts and Seeds Bounce
Peanut protein ball contains 466 kcal per 100 g. A serving, 1 ball, 35 g (35 g) provides about 163 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (502 kcal per 100 g).
100 g provides 476% of the Daily Value for Vitamin E and 30% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 35.1 g | 13% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 22.6 g | |
| Added sugars L | 0.007 g | 0% |
| Protein L | 23.7 g | 47% |
| Vitamin E L | 71.4 mg | 476% |
| Magnesium L | 126 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.7 gin the top quarter of nuts and seeds (median 14 g)
- Fiber6 gbelow the median for nuts and seeds (median 7.3 g)
- Sugars22.6 gabove the median for nuts and seeds (median 22 g)
- Fat24.6 gin the lowest quarter of nuts and seeds (median 32.5 g)
- Saturated fat4.6 gbelow the median for nuts and seeds (median 5.9 g)
- Sodium169 mgabove the median for nuts and seeds (median 72 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.7 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
Ingredients
PEANUT Butter (35%), Nutrition Inform Typical Values Energy 1947k. Fat Rice Syrup, PEANUTS (10%), PEANUT of which satura Flour, Rice Flour, Grape Juice Concentrate, Whey Protein Carbohydrate of which sugar Protein Concentrate (from MILK) (4%), Chicory Fibre Fibre, Rice Protein, Rice Bran Flour, Whey Protein Isolate (from MILK) (2%), Salt Sea Salt, Natural Flavouring, Sugar, Thickener: Guar Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut protein ball?
100 g of Peanut protein ball has 466 kcal. Serving, 1 ball, 35 g (35 g): about 163 kcal.
Is Peanut protein ball high in protein?
Peanut protein ball contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 8.3 g in serving, 1 ball, 35 g (35 g). About 21% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 14 g).
How many carbs are in Peanut protein ball?
Peanut protein ball has 35.1 g of total carbohydrates per 100 g, including 6 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut protein ball?
Peanut protein ball contains 24.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Peanut protein ball contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (476% DV) and magnesium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut protein ball?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060411921498. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.