Peanut Creme Crispy Wafers

Packaged product Sweets and Desserts HallPass

Peanut Creme Crispy Wafers contains 167 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 517 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Creme Crispy Wafers by HallPass, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
4.8 gprotein
16.7 gcarbohydrates
9.5 gfat
70kcal in serving, 1 serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9.5 g 12%
Saturated fat L 6 g 30%
Sodium L 357 mg 16%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 16.7 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 39%Fat: 50%167kcal / 100 g
  • Protein 11%
  • Carbohydrates 39%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars16.7 gin the lowest quarter of sweets and desserts (median 45.4 g)
  • Fat9.5 gin the lowest quarter of sweets and desserts (median 27.2 g)
  • Saturated fat6 gin the lowest quarter of sweets and desserts (median 15.1 g)
  • Sodium357 mgin the top quarter of sweets and desserts (median 92 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HallPass
Barcode
0810217650048
Quantity
42g
Label serving
1 serving (42 g)
Category
Candy chocolate bars filled with wafer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEETENER SYSTEM (SOLUBLE CORN FIBER, TAGATOSE, ALLULOSE, ERYTHRITOL, NONFAT DRY MILK, SWEET WHEY POWDER, SUCRALOSE, ACESULFAME POTASSIUM), FAT SYSTEM (MODIFIED PLANT FAT (EPG), PEANUT BUTTER, PALM KERNEL OIL, SOY LECITHIN, SOYBEAN OIL), WAFER SYSTEM (WHEAT FLOUR, WATER, BAKING SODA), FLAVOR SYSTEM (COCOA POWDER, PEANUT FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID [PRESERVATIVE], TBHQ [TO PRESERVE FRESHNESS)). CONTAINS: MILK, SOY, PEANUT, WHEAT. D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Creme Crispy Wafers?

100 g of Peanut Creme Crispy Wafers has 167 kcal. Serving, 1 serving, 42 g (42 g): about 70 kcal.

How much protein is in Peanut Creme Crispy Wafers?

Peanut Creme Crispy Wafers contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 42 g (42 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Peanut Creme Crispy Wafers?

Peanut Creme Crispy Wafers has 16.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Creme Crispy Wafers?

Peanut Creme Crispy Wafers contains 9.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Peanut Creme Crispy Wafers?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810217650048. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.