kitkat delights caramel
Packaged product Sweets and Desserts Kit Kat
Kitkat delights caramel contains 462 kcal per 100 g. A serving, 4 cubes, 16.6g (16.6 g) provides about 77 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 517 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 23.1 g | 116% |
| Trans fat L | 0.07 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 82.8 mg | 4% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 42.2 g | |
| Added sugars L | 41.6 g | 83% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.6 g)
- Sugars42.2 gin the lowest quarter of sweets and desserts (median 45.5 g)
- Fat23.8 gin the lowest quarter of sweets and desserts (median 27.2 g)
- Saturated fat23.1 gin the top quarter of sweets and desserts (median 15 g)
- Sodium82.8 mgbelow the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kit Kat
- Barcode
- 8901058852141
- Quantity
- 50g
- Label serving
- 4 cubes (16.6g)
- Category
- Candy chocolate bars filled with wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (69.6%) (Sugar, Milk solids (16.7%), Cocoa butter (8.8%), Cocoa solids (8.3%), Fractionated vegetable fat, Emulsifier (Soya lecithin), Nature identical (Cream Caramel) Flavouring substances & Artificial (Vanilla) flavouring substances) and Wafer Refined Wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (0.6%), Milk solids, Fractionated vegetable fat, Yeast, Raising agent (500) Emulsifier (Soya lecithin), Flour treatment agent (516), iodized Salt, Artificial (Vanilla) flavouring substances&Nature identical Flavouring substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Note-Contains Wheat, Milk, Sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkYeastSaltCocoa butterWheat flour
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|---|---|---|---|---|
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| Chocolate Raspberry Cookie Bar Catalina Crunch | 455 | 6.1 g | 54.5 g | 42.4 g |
| Barre chocolatée lion Nestlé | 476 | 4.4 g | 67 g | 20.8 g |
| Chocolate Moment Body & Fit | 479 | 6.6 g | 51 g | 35 g |
| LION MINI Barres chocolatées Nestlé | 480 | 4.8 g | 67.8 g | 20.8 g |
| Cookie barr' Carrefour | 485 | 6.1 g | 61 g | 23 g |
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| Barres Lion Nestlé | 487 | 4.5 g | 67.1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901058852141. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.