Peanut Caramel Bar
Packaged product Sweets and Desserts Ludwig Schokolade
Peanut Caramel Bar contains 500 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 250 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 42 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2 gabove the median for sweets and desserts (median 0 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat28 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12 gabove the median for sweets and desserts (median 2.3 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 28 g | 28 g |
| Fiber | 2 g | 2 g |
| Sugars | 42 g | 42 g |
| Sodium | 300 mg | 300 mg |
Product details
- Brand
- Ludwig Schokolade
- Barcode
- 0053035358905
- Label serving
- 1 BAR (50 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, peanuts, glucose syrup, cocoa butter, milk, condensed skim milk, palm fat, cocoa liquor, sorbitol syrup, barley malt extract, lactose, salt, sweet whey powder, cream, caramelized sugar syrup, soy lecithin, egg white, natural flavoring, milk protein, medium fat cocoa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutGlucose syrupCocoa butterMilkSaltCreamEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maltesers Maltesers | 500 | 8.4 g | 62 g | 24 g |
| caramel deLites girl scouts | 500 | 0 g | 64.3 g | 25 g |
| valentine sprinkles Wilton | 500 | 0 g | 75 g | 12.5 g |
| Reese's Gift Box Reese's | 500 | 7.7 g | 61.5 g | 26.9 g |
| Peanut Butter Huntables Reese's | 500 | 11.8 g | 55.9 g | 29.4 g |
| Miniature Cups Milk Chocolate & Peanut Butter Reese's | 500 | 7.5 g | 55.6 g | 30.8 g |
| Thin Mints Edward Marc | 500 | 3.6 g | 67.9 g | 25 g |
| Caramel Morsels Nestlé Toll House | 500 | 0 g | 71.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022088. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0053035358905. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.