Peanut Butter Spread

Packaged product Dairy and Eggs MaraNatha

Peanut Butter Spread contains 625 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 200 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

100 g provides 64% of the Daily Value for Niacin (B3), 34% of the Daily Value for Pantothenic acid (B5) and 26% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Spread by MaraNatha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
25 gprotein
12.5 gcarbohydrates
53.1 gfat
200kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 53.1 g 68%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 6.2 g 22%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 10.3 mg64%
Pantothenic acid (B5) L 1.7 mg34%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 86.7 µg22%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 438 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 76%625kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)64%Pantothenic acid (B5)34%Thiamin (B1)26%Folate (B9)22%Vitamin B618%Iron13%Potassium9%Iodine7%Riboflavin (B2)2%Vitamin A0%

Nutritional insights

  • Protein25 gabove the median for dairy and eggs (median 23 g)
  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars3.1 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Fat53.1 gin the top quarter of dairy and eggs (median 49.3 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 7.9 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 220 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28.1 g
Polyunsaturated fat L15.6 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L2.4 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L2.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal625 kcal
Protein 21.9 g25 g
Carbohydrates 25 g12.5 g
Fat 50 g53.1 g
Fiber 6.3 g6.2 g
Sugars 6.3 g3.1 g
Sodium 31.3 mg0 mg

Product details

Brand
MaraNatha
Barcode
0051651192385
Quantity
16 oz (454 g)
Label serving
1 serving (32 g)
Category
Nut butters
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic peanuts, organic palm oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Spread?

100 g of Peanut Butter Spread has 625 kcal. Serving, 1 serving, 32 g (32 g): about 200 kcal.

Is Peanut Butter Spread high in protein?

Peanut Butter Spread contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 1 serving, 32 g (32 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 23 g).

How many carbs are in Peanut Butter Spread?

Peanut Butter Spread has 12.5 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.1 g of sugars.

How much fat is in Peanut Butter Spread?

Peanut Butter Spread contains 53.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Peanut Butter Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64% DV), Pantothenic acid (B5) (34% DV), Thiamin (B1) (26% DV), Folate (B9) (22% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401253. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0051651192385. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Source description: "PEANUT BUTTER SPREAD". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.