How many calories are in Pâte d'arachide?

100 g of Pâte d'arachide has 625 kcal. Serving, 850 g (850 g): about 5,313 kcal.

Is Pâte d'arachide high in protein?

Pâte d'arachide contains 27.2 g of protein per 100 g (54% of the 50 g Daily Value), or 231 g in serving, 850 g (850 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Pâte d'arachide?

Pâte d'arachide has 9.3 g of total carbohydrates per 100 g, including 8.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte d'arachide?

Pâte d'arachide contains 51.4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pâte d'arachide contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (119% DV), manganese (83% DV), magnesium (37% DV), phosphorus (34% DV) and Thiamin (B1) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte d'arachide?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte d'arachide

Packaged product Dairy and Eggs Dakatine

Pâte d'arachide contains 625 kcal per 100 g. A serving, 850 g (850 g) provides about 5,313 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 119% of the Daily Value for copper, 83% of the Daily Value for manganese and 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

625kcal per 100 g

27.2 gprotein

9.3 gcarbohydrates

51.4 gfat

5,313kcal in serving, 850 g (850 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	625 kcal
Total fat L	51.4 g	66%
Saturated fat L	6 g	30%
Cholesterol L	1.7 mg	0.6%
Sodium L	200 mg	9%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	8.4 g	30%
Total sugars L	5.9 g
Added sugars L	0 g	0%
Protein L	27.2 g	54%
Vitamin A L	0 µg	0%
Vitamin C L	0.59 mg	0.7%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.33 mg	28%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.67 mg	13%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	64.4 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	73.3 mg	6%
Iron L	3.3 mg	18%
Magnesium L	156 mg	37%
Phosphorus L	427 mg	34%
Potassium L	621 mg	13%
Zinc L	2.9 mg	26%
Copper L	1.1 mg	119%
Manganese L	1.9 mg	83%
Selenium L	9.8 µg	18%
Iodine L	2.4 µg	2%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 6%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27.2 gin the top quarter of dairy and eggs (median 24 g)
Fiber8.4 gabove the median for dairy and eggs (median 7.1 g)
Sugars5.9 gbelow the median for dairy and eggs (median 6.3 g)
Fat51.4 gabove the median for dairy and eggs (median 49.6 g)
Saturated fat6 gin the lowest quarter of dairy and eggs (median 7.8 g)
Sodium200 mgabove the median for dairy and eggs (median 199 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	32.7 g
Polyunsaturated fat L	5 g

Sugars and starch (1)

Starch L	11.8 g

Individual fatty acids (2)

ALA (omega-3, 18:3 n-3) L	0.043 g
Linoleic acid (omega-6, 18:2) L	5 g

Carotenoids (1)

Beta-carotene L	8.3 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Dakatine
Barcode: 3051106608505
Quantity: 850 g
Label serving: 850 g
Category: Nut butters
Packaging: Can,Food can
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Arachides_ grillées (97,5%) non-UE, graisse végétale totalement hydrogénée (palme), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3051106608505. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.