How many calories are in Peanut butter spread, creamy?

100 g of Peanut butter spread, creamy has 562 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Peanut butter spread, creamy high in protein?

Peanut butter spread, creamy contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut butter spread, creamy?

Peanut butter spread, creamy has 34.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter spread, creamy?

Peanut butter spread, creamy contains 37.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Peanut butter spread, creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (117% DV), copper (69% DV), magnesium (45% DV), zinc (26% DV) and Vitamin B6 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter spread, creamy?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut butter spread, creamy

Packaged product Dairy and Eggs Giant Eagle

Peanut butter spread, creamy contains 562 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 117% of the Daily Value for Niacin (B3), 69% of the Daily Value for copper and 45% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

562kcal per 100 g

21.9 gprotein

34.4 gcarbohydrates

37.5 gfat

180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	562 kcal
Total fat L	37.5 g	48%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	34.4 g	13%
Dietary fiber L	3.1 g	11%
Total sugars L	15.6 g
Protein L	21.9 g	44%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Niacin (B3) L	18.8 mg	117%
Vitamin B6 L	0.38 mg	22%
Calcium L	62 mg	5%
Iron L	2.3 mg	13%
Magnesium L	188 mg	45%
Zinc L	2.8 mg	26%
Copper L	0.63 mg	69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 24%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
Fiber3.1 gin the lowest quarter of dairy and eggs (median 7 g)
Sugars15.6 gin the top quarter of dairy and eggs (median 6.3 g)
Fat37.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 8 g)
Sodium500 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	18.8 g
Polyunsaturated fat L	9.4 g

Product details

Brand: Giant Eagle
Barcode: 0003003409198
Label serving: 2 Tbsp (32 g)
Category: Peanut butters
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% or less: molasses, salt, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt Rapeseed (canola) oil

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Creamy Dark Roast Peanut Butter Santa Cruz Organic	562	28.1 g	18.8 g	50 g
Organic Peanut Butter Smucker's	562	25 g	18.8 g	50 g
Manteca de cacahuete Quamtrax	562	24.2 g	15.9 g	44.5 g
Creamy peanut butter Kroger	562	21.9 g	25 g	46.9 g
Creamy Peanut Butter Midwest Country Fare	562	21.9 g	25 g	46.9 g
Crunchy Peanut Butter Country Fare	562	21.9 g	25 g	46.9 g
peanut butter Publix	562	25 g	15.6 g	50 g
Peanut Butter VOR	562	21.9 g	25 g	46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0003003409198. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.