Peanut Butter Sandwich Cookie

Packaged product Sweets and Desserts Nutter Butter

Peanut Butter Sandwich Cookie contains 482 kcal per 100 g. A serving, 1 pack, 56 g (56 g) provides about 270 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 48% of the Daily Value for copper, 33% of the Daily Value for manganese and 15% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Sandwich Cookie by Nutter Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7.1 gprotein
69.6 gcarbohydrates
19.6 gfat
270kcal in serving, 1 pack, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 19.6 g 25%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 69.6 g 25%
Dietary fiber L 1.8 g 6%
Total sugars L 30.4 g
Added sugars L 61.5 g 123%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.51 mg3%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 1.8 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 30 mg2%
Iron L 2.5 mg14%
Magnesium L 31.8 mg8%
Phosphorus L 122 mg10%
Potassium L 152 mg3%
Zinc L 0.8 mg7%
Copper L 0.43 mg48%
Manganese L 0.76 mg33%
Selenium L 0.7 µg1%
Iodine L 0.21 µg0.1%
Chloride L 0.47 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%482kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper48%Manganese33%Thiamin (B1)15%Iron14%Pantothenic acid (B5)10%Phosphorus10%Niacin (B3)10%Magnesium8%Zinc7%Vitamin B65%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars30.4 gabove the median for sweets and desserts (median 26.8 g)
  • Fat19.6 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium357 mgin the top quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.6 g
Polyunsaturated fat L7.5 g
Sugars and starch (1)
Starch L0.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.26 g
Carotenoids (1)
Beta-carotene L0.05 µg
Other components (2)
Water L12.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal482 kcal
Protein 4 g7.1 g
Carbohydrates 40 g69.6 g
Fat 11 g19.6 g
Fiber 1.8 g1.8 g
Sugars 28.6 g30.4 g
Sodium 0.36 mg357 mg

Product details

Brand
Nutter Butter
Barcode
0044000037451
Quantity
1.9oz
Label serving
1 pack (56 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1), riboflavin (vitamin b2), folic acid), sugar, peanut butter (roasted peanuts, corn syrup solids, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oils), salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening (baking soda, calcium phosphate), soy lecithin, artificial flavor. contains: wheat, peanut, soy. contains a bioengineered food ingredient.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSaltRapeseed (canola) oilWheat flourPalm oil

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Barres fourrées Auchan 482 5.7 g 63 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Sandwich Cookie?

100 g of Peanut Butter Sandwich Cookie has 482 kcal. Serving, 1 pack, 56 g (56 g): about 270 kcal.

How much protein is in Peanut Butter Sandwich Cookie?

Peanut Butter Sandwich Cookie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 pack, 56 g (56 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Peanut Butter Sandwich Cookie?

Peanut Butter Sandwich Cookie has 69.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 30.4 g of sugars.

How much fat is in Peanut Butter Sandwich Cookie?

Peanut Butter Sandwich Cookie contains 19.6 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Peanut Butter Sandwich Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), manganese (33% DV), Thiamin (B1) (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Sandwich Cookie?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459132. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044000037451. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.