Peanut Butter Protein
Packaged product Snacks Pip & Nut
Peanut Butter Protein contains 485 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 223 kcal.
Roughly 53% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2,876 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 23.7 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 27%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.7 gin the lowest quarter of snacks (median 30 g)
- Fat28.3 gin the top quarter of snacks (median 14 g)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pip & Nut
- Barcode
- 5060367182721
- Quantity
- 46g
- Label serving
- 1 portion (46 g)
- Category
- Protein bars
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (20%), Peanut Butter (19%) (Argentinian Peanuts, Sea Salt), Agave Syrup, Soya Protein Crispies (9%) (Soya Protein Isolate, Tapioca Starch, Salt), Rice Syrup, Oats, Coconut Oil, Date Syrup, Soya Protein Isolate, Date Paste (Dates, Rice Flour), Pumpkin Seeds, Peanut Flour, Salt. Made in the UK. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutOatsCoconut oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc Maple Nut Butter Triple Decker Bites TRIBE | 485 | 21 g | 27 g | 33 g |
| Whey Protein Meal - Coconut & Chocolate PwD | 485 | 32 g | 29.3 g | 27 g |
| barra de proteína bitz | 485 | 25 g | 40 g | 25 g |
| Barra de Proteína Blitz Blitz | 485 | 25 g | 40 g | 25 g |
| Hazelnut Flavour Protein Wafer NUTRAMINO | 485 | 20 g | 38 g | 31 g |
| Protein Puck Daily Bliss | 484 | 14.1 g | 42.2 g | 29.7 g |
| Whey Protein Meal - Yogurt PwD | 484 | 32 g | 29 g | 27 g |
| Protein peanut and chocolate Golden Bridge | 484 | 26.6 g | 25.6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein?
100 g of Peanut Butter Protein has 485 kcal. Serving, 1 portion, 46 g (46 g): about 223 kcal.
Is Peanut Butter Protein high in protein?
Peanut Butter Protein contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 10.9 g in serving, 1 portion, 46 g (46 g). About 20% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).
How many carbs are in Peanut Butter Protein?
Peanut Butter Protein has 32.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein?
Peanut Butter Protein contains 28.3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060367182721. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.