Peanut Butter Protein Ice Cream
Packaged product Sweets and Desserts David
Peanut Butter Protein Ice Cream contains 119 kcal per 100 g. A serving, 1 serving, 107 g (107 g) provides about 127 kcal.
Roughly 51% of its calories come from carbohydrates, with 32% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.93 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 37.4 mg | 3% |
| Iron L | 0.19 mg | 1% |
| Potassium L | 74.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 51%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars0.93 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium187 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- David
- Barcode
- 0850064303995
- Label serving
- 1 serving (107 g)
- Category
- Ice cream tubs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROTEIN SYSTEM (WATER, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), STRUCTURE SYSTEM (ALLULOSE, SOLUBLE CORN FIBER, GLYCERIN, CHICORY ROOT FIBER, LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN), FAT SYSTEM (MODIFIED PLANT FAT [EPG], COCONUT OIL), FLAVOR SYSTEM (PEANUT FLOUR, PEANUT BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVOR, ROASTED PEANUTS, SUCRALOSE, POTASSIUM SORBATE). CONTAINS: MILK, SOY, PEANUT. MAY CONTAIN: EGG, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilPeanutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille Candies Yeti | 119 | 1.5 g | 17.1 g | 4.9 g |
| Peanut Ice Cream Gianni’s | 119 | 3.9 g | 16.8 g | 4.3 g |
| Rainbow Sherbet Great Value | 119 | 0.85 g | 29.7 g | 0 g |
| Glace Artisanale Pamplemousse Mezia | 119 | 0 g | 29.8 g | 0 g |
| Latte Caramello Gelato Classico | 119 | 1.8 g | 15 g | 5.7 g |
| Glace artisanale Yaourt BIO - Raimo Raimo | 118 | 3.9 g | 21 g | 2 g |
| Birthday Cake Light Ice Cream Halo Top | 118 | 7.1 g | 22.4 g | 2.9 g |
| Glace icylight Ijsboerke | 120 | 3.2 g | 21.2 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein Ice Cream?
100 g of Peanut Butter Protein Ice Cream has 119 kcal. Serving, 1 serving, 107 g (107 g): about 127 kcal.
How much protein is in Peanut Butter Protein Ice Cream?
Peanut Butter Protein Ice Cream contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 10 g in serving, 1 serving, 107 g (107 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Peanut Butter Protein Ice Cream?
Peanut Butter Protein Ice Cream has 15 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein Ice Cream?
Peanut Butter Protein Ice Cream contains 2.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Peanut Butter Protein Ice Cream?
100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850064303995. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.