Glace artisanale Yaourt BIO - Raimo
Packaged product Sweets and Desserts Raimo
Glace artisanale Yaourt BIO - Raimo contains 118 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.028 mg | 0.2% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.44 µg | 19% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 20.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.45 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium48 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 72.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Raimo
- Barcode
- 3610590117070
- Quantity
- 0,5 litre - minimum 380 g
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday Cake Light Ice Cream Halo Top | 118 | 7.1 g | 22.4 g | 2.9 g |
| Vanille Candies Yeti | 119 | 1.5 g | 17.1 g | 4.9 g |
| Peanut Butter Protein Ice Cream David | 119 | 9.3 g | 15 g | 2.3 g |
| Strawberry Cheesecake Frozen Dessert Drumstick | 117 | 1.1 g | 19.7 g | 3.7 g |
| Cookie Dough Ice Cream Foothills Creamery | 117 | 2.1 g | 14.4 g | 6.4 g |
| Rainbow Sherbet Great Value | 119 | 0.85 g | 29.7 g | 0 g |
| Glace Artisanale Pamplemousse Mezia | 119 | 0 g | 29.8 g | 0 g |
| Latte Caramello Gelato Classico | 119 | 1.8 g | 15 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3610590117070. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.