Peanut butter ice cream candy bars

Packaged product Sweets and Desserts Hy-Vee

Peanut butter ice cream candy bars contains 378 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 170 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g
6.7 gprotein
31.1 gcarbohydrates
26.7 gfat
170kcal in serving, 1 bar, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 26.7 g 34%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 111 mg 5%
Total carbohydrates L 31.1 g 11%
Dietary fiber L 2.2 g 8%
Total sugars L 26.7 g
Protein L 6.7 g 13%
Vitamin A L 66.6 µg7%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 1.6 mg9%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%378kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron9%Vitamin A7%Potassium6%Vitamin C0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars26.7 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat15.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium111 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 6.7 g6.7 g
Carbohydrates 31.1 g31.1 g
Fat 26.7 g26.7 g
Fiber 2.2 g2.2 g
Sugars 26.7 g26.7 g
Sodium 111 mg111 mg

Product details

Brand
Hy-Vee
Barcode
0075450230819
Label serving
1 BAR (45 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, peanut butter [peanuts, peanut oil, salt, mono - and diglycerides], corn syrup, contains 1% or less of mono - and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, caramel color), caramel topping (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter, pectin, mono - and diglycerides, salt, sodium bicarbonate, sodium citrate, xanthan gum), peanuts (peanuts, peanut oil and/or cottonseed oil), chocolate flavored coating (sugar, coconut oil, milk, unsweetened chocolate, cocoa butter, soy lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutMilkCreamSugarButterSaltCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080573. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450230819. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter ice cream candy bars?

100 g of Peanut butter ice cream candy bars has 378 kcal. Serving, 1 bar, 45 g (45 g): about 170 kcal.

How much protein is in Peanut butter ice cream candy bars?

Peanut butter ice cream candy bars contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 bar, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Peanut butter ice cream candy bars?

Peanut butter ice cream candy bars has 31.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.7 g of sugars.

How much fat is in Peanut butter ice cream candy bars?

Peanut butter ice cream candy bars contains 26.7 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Peanut butter ice cream candy bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter ice cream candy bars?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.