Peanut butter cup ice cream
Packaged product Sweets and Desserts Pics
Peanut butter cup ice cream contains 258 kcal per 100 g. A serving, 93 g (93 g) provides about 240 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.9 mg | 9% |
| Sodium L | 80.6 mg | 4% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars24.7 gabove the median for sweets and desserts (median 23 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium80.6 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pics
- Barcode
- 0041735059895
- Quantity
- 93 g
- Label serving
- 93 g
- Category
- Ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, corn syrup, thick fudge swirls (powdered sugar, soybean oil, cocoa processed with alkali, coconut oil, cocoa butter, mono - and diglycerides, soy lecithin, salt), liquid sugar, peanut butter cups (sugar, peanut butter, peanuts, salt), cocoa (processed with alkali), natural flavors, skim milk, buttermilk, whey, guar gum, cellulose gum, carrageenan, dextrose, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oilCocoa butterSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moose Tracks Premium Ice Cream Smith's | 258 | 4.5 g | 28.1 g | 14.6 g |
| Lody Jak Dawniej Bakaliowe Bracia Koral | 258 | 3.7 g | 27 g | 15 g |
| Crème glacée chocolat noisette Tradizioni d'Italia | 258 | 5.8 g | 19 g | 17 g |
| Vanille chocolaté glamour ice cream Lidl | 258 | 3.9 g | 27.5 g | 14.4 g |
| Glace Nestlé | 258 | 3.4 g | 37.1 g | 10.3 g |
| kokos Eisbär Eis | 258 | 2.9 g | 28.9 g | 14.4 g |
| Gelado Speculoos bolacha de canela Pingo Doce | 258 | 4.6 g | 33 g | 12 g |
| Creme D Or Crème d'or | 258 | 4.5 g | 28 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041735059895. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.