Peanut Butter Cup Ice Cream
Packaged product Sweets and Desserts Great Value
Peanut Butter Cup Ice Cream contains 239 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 210 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.6 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.37 µg | 15% |
| Choline L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 18.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium119 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water77.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.6 µg |
|---|
Other components (3)
| Water L | 77.5 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 239 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 25.8 g | 26.1 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 1.5 g | 1.1 g |
| Sugars | 21.2 g | 21.6 g |
| Sodium | 136 mg | 119 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742077017
- Label serving
- 0.667 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, peanut butter ribbon and flavor base (peanuts, peanut oil, salt, mono and diglycerides), peanut butter cups (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, nonfat milk, whole milk, cocoa processed with alkali, salt, soy lecithin, natural flavors), chocolate fudge ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), corn syrup, contains less than 1% of mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPeanutSaltCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Dairy Milk Choc Tops Dairy Milk | 239 | 2.5 g | 27 g | 14 g |
| Under the Stars Frozen Dairy Dessert Green's | 239 | 6.8 g | 29.6 g | 11.4 g |
| Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alden's Organic | 239 | 3 g | 37.3 g | 9 g |
| Feuilleté glacé La Balade Gourmande | 239 | 1.4 g | 27.9 g | 13.5 g |
| Ice cream Baskin Robbins | 239 | 3.4 g | 23.9 g | 13.6 g |
| Pistachio almond ice cream Stater Bros | 239 | 4.6 g | 25 g | 13.6 g |
| Premium ice cream Sunnyside Farms | 239 | 4.5 g | 26.9 g | 13.4 g |
| Nasto's, Ice Cream Cake Nasto's Ice Cream Co. | 239 | 3.5 g | 24.8 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup Ice Cream?
100 g of Peanut Butter Cup Ice Cream has 239 kcal. Serving, 0.667 cup, 88 g (88 g): about 210 kcal.
How much protein is in Peanut Butter Cup Ice Cream?
Peanut Butter Cup Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 88 g (88 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Peanut Butter Cup Ice Cream?
Peanut Butter Cup Ice Cream has 26.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.6 g of sugars.
How much fat is in Peanut Butter Cup Ice Cream?
Peanut Butter Cup Ice Cream contains 13.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Peanut Butter Cup Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Riboflavin (B2) (13% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cup Ice Cream?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676582. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742077017. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.