Peanut butter cup bar cake
Packaged product Sweets and Desserts Target Stores
Peanut butter cup bar cake contains 418 kcal per 100 g. A serving, 2.8 onz, 79 g (79 g) provides about 330 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0.63 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 29.1 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29.1 gbelow the median for sweets and desserts (median 31 g)
- Fat27.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium266 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 418 kcal | 418 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 40.5 g | 40.5 g |
| Fat | 27.9 g | 27.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 29.1 g | 29.1 g |
| Sodium | 266 mg | 266 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239430408
- Label serving
- 2.8 ONZ (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, partially hydrogenated palm kernel oil, water, milk, cream, chocolate liquor, peanuts, corn syrup, modified food starch, cocoa processed with alkali, butter, dextrose, whey, polysorbate 60, carbohydrate gum, artificial flavor, cocoa butter, soy lecithin, sodium stearoyl lactylate, nonfat milk, partially hydrogenated soybean oil, partially hydrogenated palm kernel oil, corn starch, mono - and diglycerides, baking soda, caramel color, tricalcium phosphate, sodium aluminum phosphate, salt, natural flavor, soy flour, propylene glycol, mono - and diesters of fatty acids, sulfites, ascorbic acid (dough conditioner), citric acid, sorbitan monostearate, gelatin, sodium citrate, carrageenan, potassium sorbate (preservative), sodium phosphate, annatto (color), xanthan gum, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, carnauba wax, titanium dioxide (color), resinous glaze, maltodextrin, monocalcium phosphate, sodium caseinate, tetrasodium pyrophosphate, wheat starch, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkCreamPeanutButterCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeira Party Cake Lidl | 418 | 4.4 g | 57.5 g | 18.7 g |
| Tesco Flapjack Mini Bites All Butter Tesco Expertl Tesco | 418 | 6.9 g | 60.7 g | 15.8 g |
| Extremely Chocolatey Party Cake M&S Food | 418 | 5.5 g | 47.4 g | 22.5 g |
| Blue Velvet Cupcakes Two-Bite | 418 | 3 g | 50.8 g | 22.4 g |
| Gâteau marbr Migros | 418 | 5 g | 54 g | 20 g |
| Cupcake mi HEMA | 418 | 5.4 g | 54 g | 19.8 g |
| Roomboter appelkruimel Luzente | 418 | 3.5 g | 63.5 g | 15.8 g |
| Buchweizen Mandel Kuchen Germinal | 418 | 7 g | 56 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter cup bar cake?
100 g of Peanut butter cup bar cake has 418 kcal. Serving, 2.8 onz, 79 g (79 g): about 330 kcal.
How much protein is in Peanut butter cup bar cake?
Peanut butter cup bar cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2.8 onz, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Peanut butter cup bar cake?
Peanut butter cup bar cake has 40.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 29.1 g of sugars.
How much fat is in Peanut butter cup bar cake?
Peanut butter cup bar cake contains 27.8 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
What vitamins and minerals does Peanut butter cup bar cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter cup bar cake?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677824. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239430408. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.