Peanut Butter Crunch
Packaged product Dairy and Eggs Alpino
Peanut Butter Crunch contains 563 kcal per 100 g.
Roughly 68% of its calories come from fat, with 19% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 107% of the Daily Value for copper, 74% of the Daily Value for manganese and 36% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 6.1 g | 30% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 1,461 mg | 64% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 12.8 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2 mg | 12% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 57.4 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 77.4 mg | 6% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 151 mg | 36% |
| Phosphorus L | 381 mg | 30% |
| Potassium L | 577 mg | 12% |
| Zinc L | 2.6 mg | 23% |
| Copper L | 0.97 mg | 107% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 24.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 19%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber6.4 gbelow the median for dairy and eggs (median 7 g)
- Sugars12.8 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat41.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat6.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium1,461 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alpino
- Barcode
- 8906127550119
- Category
- Peanut butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906127550119. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.