crunchy peanut butter

Packaged product Dairy and Eggs nutline

Crunchy peanut butter contains 563 kcal per 100 g.

Roughly 72% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crunchy peanut butter by nutline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
25 gprotein
15 gcarbohydrates
46.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 46.5 g 60%
Saturated fat L 7.8 g 39%
Sodium L 132 mg 6%
Total carbohydrates L 15 g 5%
Dietary fiber L 9.1 g 33%
Total sugars L 5.9 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 10%Fat: 72%563kcal / 100 g
  • Protein 17%
  • Carbohydrates 10%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat46.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nutline
Barcode
0074476676298
Quantity
340g
Category
Peanut butters
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts 95%, cocoa butter, vegetable oil(rapeseed oil, soy oil), sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutCocoa butterSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Marmotini 563 25.1 g 16.5 g 48.8 g
Peanut Butter Crunch Alpino 563 18.8 g 25.6 g 41.5 g
kirkland organic peanut butter Kirkland Signature 563 25 g 21.9 g 50 g
Peanut butter Aldi 563 21.9 g 25 g 46.9 g
Organic creamy peanut butter Kirkland 563 25 g 21.9 g 46.9 g
White chocolate peanut butter Peanut Butter & Co 563 18.8 g 37.5 g 40.6 g
Creamy Peanut Butter Nut'N Better 563 21.9 g 25 g 46.9 g
Peanut Butter Nut’N Better 563 21.9 g 25 g 46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074476676298. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in crunchy peanut butter?

100 g of crunchy peanut butter has 563 kcal.

Is crunchy peanut butter high in protein?

Crunchy peanut butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 17% of its calories come from protein.

How many carbs are in crunchy peanut butter?

Crunchy peanut butter has 15 g of total carbohydrates per 100 g, including 9.1 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crunchy peanut butter?

Crunchy peanut butter contains 46.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in crunchy peanut butter?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.