Peanut Butter Coated Candies
Packaged product Sweets and Desserts Quest
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Peanut Butter Coated Candies contains 347 kcal per 100 g. A serving, 1 pack, 49 g (49 g) provides about 170 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
100 g provides 29% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 44.9 g | 160% |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 20.4 g | 41% |
| Vitamin C L | 10.2 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 14.3 mg | 3% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber44.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat24.5 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat0.41 gin the lowest quarter of sweets and desserts (median 16.6 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Quest
- Barcode
- 0888849015252
- Quantity
- 49 g
- Label serving
- 1 pack (49 g)
- Category
- Candy chocolate bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut flavored confectionery coating (palm kernel oil, whey protein isolate, erythritol, peanuts, sodium caseinate, salt, soy lecithin, peanut oil, sucralose), erythritol, water, soluble corn fiber, rice starch, gum arabic, allulose, carnauba wax, yellow 6 lake, yellow 5 lake, confectioner's glaze, blue 2 lake, coconut oil, canola oil, red 40 lake, beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilPeanutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888849015252. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.