Peanut butter chocolate mini wafer bars
Packaged product Sweets and Desserts Skippy
Peanut butter chocolate mini wafer bars contains 556 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 232 kcal per 100 g across 77 products.
100 g provides 113% of the Daily Value for iodine, 57% of the Daily Value for copper and 55% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.34 mg | 0.1% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 16.7 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 7.1 mg | 44% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 69 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 5 mg | 28% |
| Magnesium L | 151 mg | 36% |
| Phosphorus L | 338 mg | 27% |
| Potassium L | 361 mg | 8% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.52 mg | 57% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 21.1 µg | 38% |
| Iodine L | 170 µg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars16.7 gabove the median for sweets and desserts (median 16 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 7 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sodium306 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 1.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Skippy
- Barcode
- 0000790870517
- Quantity
- 3.25 oz
- Label serving
- 1 portion (18 g)
- Category
- Shelf stable desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter, roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed oil, soybean oil, rapeseed oil), salt, wheat wafers (pastry flour, soybean oil, sodium bicarbonate), peanut flour, palm oil, milk chocolate compound coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel oil], cocoa powder, nonfat dry milk, whole milk powder, whey powder, soy lecithin [an emulsifier], artificial flavor), corn starch, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0000790870517. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.