EN

Peanut Butter Brownies

Packaged product Sweets and Desserts Daily Chef

Peanut Butter Brownies contains 440 kcal per 100 g. A serving, 1 brownie, 25 g (25 g) provides about 110 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
60 gcarbohydrates
20 gfat
110kcal in serving, 1 brownie, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 200 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 48 g
Protein L 4 g 8%
Vitamin A L 120 µg13%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars48 gin the top quarter of sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L6 g
Other components (1)
Vitamin A, IU L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 4 g4 g
Carbohydrates 60 g60 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 48 g48 g
Sodium 200 mg200 mg

Product details

Brand
Daily Chef
Barcode
0078742055718
Label serving
1 BROWNIE (25 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brownie mix (bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, modified food starch, salt, partially hydrogenated soy oil, soy oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monosodium phosphate], natural and artificial flavors, sodium bicarbonate, sodium aluminum phosphate, red 40), peanut butter icing (powdered sugar [sugar, cornstarch], sugar, peanut butter [peanuts, dextrose, corn syrup, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt], vegetable shortening blend [partially hydrogenated soybean and palm oils, mono - and diglycerides, polysorbate 60, soy lecithin], water, dextrose, natural and artificial flavors, partially hydrogenated soybean oil, propylene glycol preservative, potassium sorbate preservative, modified food starch, sorbitol, salt, titanium dioxide color, sodium propionate preservative, soybean oil, glycerine, xanthan gum, emulsifier blend [mono - and diglycerides, mixed tocopherols preservative, ascorbic acid preservative, citric acid preservative], polysorbate 60, citric acid preservative.), soybean oil, water, chocolate flavored chips (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa processed with alkali, dextrose, cocoa, whey, soy lecithin, vanillin [artificial flavor]), peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk, whey, peanut butter [peanuts, hydrogenated cottonseed and rapeseed oils], anhydrous dextrose, salt, soy lecithin), chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, modified food starch, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPeanutWheat flourSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Belgian Dark Chocolate Cake Woolworths 440 4.4 g 52 g 23.8 g
Eridanous Eridanous 440 3.8 g 63.8 g 18.5 g
Mazarin klassisk ICA 440 5.5 g 52 g 24 g
Confetti Traybake Just Love 440 1.7 g 54.4 g 24 g
Minis Brownie Chocolate Chip Cakes Entenmann's 440 4 g 58 g 22 g
Brownies with Walnuts Zorpas 440 6.3 g 55.8 g 20.8 g
Red Velvet Cupcakes With Patriotic Frosting & Sprinkles Two-Bite 440 2.7 g 56 g 22.7 g
Straciateller Kuchen Food for future 440 6.4 g 51 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504679. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742055718. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Brownies?

100 g of Peanut Butter Brownies has 440 kcal. Serving, 1 brownie, 25 g (25 g): about 110 kcal.

How much protein is in Peanut Butter Brownies?

Peanut Butter Brownies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 brownie, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Peanut Butter Brownies?

Peanut Butter Brownies has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars.

How much fat is in Peanut Butter Brownies?

Peanut Butter Brownies contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Peanut Butter Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Brownies?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.