Peach Lightly Glazed Pie, Peach
Packaged product Sweets and Desserts BIG Y
Peach Lightly Glazed Pie, Peach contains 345 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 390 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26.6 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 2.7 g | 5% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 33 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.6 gbelow the median for sweets and desserts (median 31 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium398 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 52.2 g | 52.2 g |
| Fat | 14.2 g | 14.2 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 26.6 g | 26.6 g |
| Sodium | 398 mg | 398 mg |
Product details
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil & Fractionated Palm Oil, Water, Diced Peaches, Sugar, Food Starch-Modified (Corn), Contains Less Than 2% Of Each Of The Following: Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Corn Starch, Wheat Flour, Malted Barley Flour, Natural Flavors, Xanthan Gum, Dextrose, Calcium Carbonate, Agar-Agar, Polysorbate 60, Mono - & Diglycerides, Sorbitan Monostearate, Yellow #5, Yellow #6, Soy Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2154146. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0018894462569. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.