Peach light nonfat yogurt

Packaged product Dairy and Eggs Tops

Peach light nonfat yogurt contains 53 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 90 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peach light nonfat yogurt by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3.5 gprotein
9.4 gcarbohydrates
0 gfat
90kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 41 mg 2%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 11.5 g 23%
Protein L 3.5 g 7%
Vitamin A L 132 µg15%
Vitamin C L 0 mg0%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%53kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium7%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars7.1 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium41 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.9 kcal53 kcal
Protein 3.5 g3.5 g
Carbohydrates 9.4 g9.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 7.1 g7.1 g
Sodium 41.2 mg41 mg

Product details

Brand
Tops
Barcode
0070784023588
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk, peaches, fructose, modified cornstarch, kosher gelatin, citric acid, nonfat milk solids, natural flavors, potassium sorbate (to maintain freshness), acesulfame potassium, sucralose, annatto, concentrated black car

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Mitakos Mitakos 53 5.3 g 3.4 g 2 g
Greek low fat yogurt Dannon 53 8 g 5.3 g 0 g
Creamy german style quark Elli 53 10 g 3.5 g 0 g
So delicious dairy free, cultured coconut milk, unsweetened vanilla So Delicious Dairy Free 53 0 g 6.2 g 3.1 g
Organic nonfat yogurt Whole Foods Market 53 10.7 g 3.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2249703. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070784023588. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach light nonfat yogurt?

100 g of Peach light nonfat yogurt has 53 kcal. Serving, 1 container, 170 g (170 g): about 90 kcal.

How much protein is in Peach light nonfat yogurt?

Peach light nonfat yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Peach light nonfat yogurt?

Peach light nonfat yogurt has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Peach light nonfat yogurt?

Peach light nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peach light nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach light nonfat yogurt?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.