Peach cobbler mini donuts
Packaged product Sweets and Desserts Tastykake
Peach cobbler mini donuts contains 375 kcal per 100 g. A serving, 3.4 onz, 96 g (96 g) provides about 360 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 40.6 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
- Sugars40.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat10.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium344 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 65.6 g | 65.6 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 40.6 g | 40.6 g |
| Sodium | 344 mg | 344 mg |
Product details
Ingredients
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, glycerine, bleached wheat flour, salt, corn syrup solids, wheat flour, dextrose, wheat starch, soy lecithin, sucrose, distilled monoglycerides, natural and artificial flavor, enzymes, whey (milk) protein, calcium carbonate, guar gum, xanthan gum, sodium stearoyl lactylate, modified corn starch, propylene glycol monoester, egg yolks, agar, tapioca dextrin, titanium dioxide (color), corn dextrin, karaya gum, monoglycerides, colored with turmeric and annatto, caramel color, preserved with potassium sorbate, sodium propionate and sorbic acid, topping (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, wheat flour, canola oil, whole wheat flour, salt, soybean oil, caramel color, annatto and paprika extracts [color], honey powder [maltodextrin, honey], baking soda, yeast, yellow corn flour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632226. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025600091463. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.