Peach Cheerios Cereal

Packaged product Grains and Pasta Cheerios

Peach Cheerios Cereal contains 393 kcal per 100 g. A serving, 3/4 cup, 28 g (28 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 223% of the Daily Value for Vitamin B12, 140% of the Daily Value for manganese and 122% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peach Cheerios Cereal by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
78.6 gcarbohydrates
5.4 gfat
110kcal in serving, 3/4 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 446 mg 19%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 7.1 g 25%
Total sugars L 28.6 g
Added sugars L 14.8 g 30%
Protein L 7.1 g 14%
Vitamin A L 150 µg17%
Vitamin C L 21.4 mg24%
Vitamin D L 4 µg20%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.5 mg117%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 1.8 mg105%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 5.4 µg223%
Calcium L 357 mg27%
Iron L 16.1 mg89%
Magnesium L 86 mg20%
Phosphorus L 286 mg23%
Potassium L 429 mg9%
Zinc L 13.4 mg122%
Copper L 0.39 mg43%
Manganese L 3.2 mg140%
Selenium L 5.3 µg10%
Iodine L 10.7 µg7%
Chloride L 37.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 12%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12223%Manganese140%Zinc122%Riboflavin (B2)117%Vitamin B6105%Iron89%Thiamin (B1)83%Copper43%Niacin (B3)31%Calcium27%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber7.1 gabove the median for grains and pasta (median 6.7 g)
  • Sugars28.6 gabove the median for grains and pasta (median 23 g)
  • Fat5.4 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium446 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water8.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L45 g
Carotenoids (2)
Beta-carotene L3.6 µg
Vitamin D (D2 + D3), International Units L143 IU
Other components (3)
Water L8.5 g
Alcohol L0 g
Vitamin A, IU L1,790 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7.1 g7.1 g
Carbohydrates 42.9 g78.6 g
Fat 5.4 g5.4 g
Fiber 2 g7.1 g
Sugars 28.6 g28.6 g
Sodium 446 mg446 mg

Product details

Brand
Cheerios
Barcode
0016000127593
Quantity
10.8 oz
Label serving
3/4 cup (28 g)
Category
Extruded cereals
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Oat Bran, Canola Oil, Peach Puree Concentrate, Salt, Corn Syrup, Tripotassium Phosphate, Natural Flavor, Annatto Extract Color. Vitamin E (mixed tocopherols) and Ascorbic Acid Added to Preserve Freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheerios Bio Nestlé 393 9.5 g 70.4 g 6.1 g
Cookie Crisp Nestlé 393 6.7 g 78 g 5.2 g
Céréales Cookie Crisp Nestlé 393 6.7 g 78 g 5.2 g
Spécial flakes chocolat noir Lidl 393 8.3 g 72 g 6.2 g
Gmills hny nut cheerios sweetened whl grn oat cereal General Mills 393 7.1 g 78.6 g 5.4 g
Oatmeal Squares Quaker 393 12.5 g 78.6 g 4.5 g
Maple Cheerios Cereal General Mills 393 7.1 g 78.6 g 5.4 g
Maple Cheerios Cereal General Mills 393 7.1 g 78.6 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Cheerios Cereal?

100 g of Peach Cheerios Cereal has 393 kcal. Serving, 3/4 cup, 28 g (28 g): about 110 kcal.

How much protein is in Peach Cheerios Cereal?

Peach Cheerios Cereal contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 28 g (28 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in Peach Cheerios Cereal?

Peach Cheerios Cereal has 78.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 28.6 g of sugars.

How much fat is in Peach Cheerios Cereal?

Peach Cheerios Cereal contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peach Cheerios Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (223% DV), manganese (140% DV), zinc (122% DV), Riboflavin (B2) (117% DV) and Vitamin B6 (105% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Cheerios Cereal?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 771522. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000127593. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.