How many calories are in Pâté de Lapin à l'Ancienne?

100 g of Pâté de Lapin à l'Ancienne has 289 kcal. Serving, 20 g, 1 portion (20 g): about 58 kcal.

Is Pâté de Lapin à l'Ancienne high in protein?

Pâté de Lapin à l'Ancienne contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3.4 g in serving, 20 g, 1 portion (20 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pâté de Lapin à l'Ancienne?

Pâté de Lapin à l'Ancienne has 1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté de Lapin à l'Ancienne?

Pâté de Lapin à l'Ancienne contains 24 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Pâté de Lapin à l'Ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39% DV), chloride (35% DV), Niacin (B3) (35% DV), iodine (18% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâté de Lapin à l'Ancienne?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâté de Lapin à l'Ancienne

Packaged product Meat Auchan

Pâté de Lapin à l'Ancienne contains 289 kcal per 100 g. A serving, 20 g, 1 portion (20 g) provides about 58 kcal.

Roughly 72% of its calories come from fat, with 23% from protein and 4% from alcohol (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 39% of the Daily Value for Thiamin (B1), 35% of the Daily Value for chloride and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

289kcal per 100 g

17 gprotein

1 gcarbohydrates

24 gfat

58kcal in serving, 20 g, 1 portion (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	24 g	31%
Saturated fat L	9 g	45%
Cholesterol L	67.9 mg	23%
Sodium L	640 mg	28%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.9 g	3%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	3.1 mg	3%
Vitamin D L	0.44 µg	2%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.47 mg	39%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	5.6 mg	35%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	6.4 µg	2%
Vitamin B12 L	0.33 µg	14%
Calcium L	14 mg	1%
Iron L	1.3 mg	7%
Magnesium L	22.9 mg	5%
Phosphorus L	173 mg	14%
Potassium L	311 mg	7%
Zinc L	1.7 mg	15%
Copper L	0.12 mg	13%
Manganese L	0.13 mg	6%
Selenium L	9.4 µg	17%
Iodine L	27.5 µg	18%
Chloride L	816 mg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 1%
Fat 72%
Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gbelow the median for meat (median 17.1 g)
Fiber0.9 gabove the median for meat (median 0.2 g)
Sugars0.3 gbelow the median for meat (median 1 g)
Fat24 gin the top quarter of meat (median 8.8 g)
Saturated fat9 gin the top quarter of meat (median 3.2 g)
Sodium640 mgabove the median for meat (median 423 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5 g
Polyunsaturated fat L	1.6 g

Sugars and starch (1)

Starch L	0.083 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	0.54 g

Carotenoids (1)

Beta-carotene L	44.5 µg

Other components (2)

Water L	54.1 g
Alcohol L	1.9 g

Product details

Brand: Auchan
Barcode: 3596710437658
Quantity: 0.16 kg
Label serving: 20 g (1 portion)
Category: Panier de lapin
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (56.%), viande de lapin (15.3%), foie de lapin (5.1%), gras de porc, blanc d'OEUF pasteurisé, oignons, foie de volaille, muscadet, sel, rhum, ail, persil, épices, conservateur : nitrite de sodium, colorant : caramel ordinaire Elaboré à partir de lapin et de porc origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Salt Garlic

Source of the nutrition information

Open Food Facts, record 3596710437658. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.