Pastry crisp

Packaged product Snacks Meijer

Pastry crisp contains 400 kcal per 100 g. A serving, 2 crisps, 25 g (25 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
4 gprotein
80 gcarbohydrates
8 gfat
100kcal in serving, 2 crisps, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8 g 10%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 80 g 29%
Dietary fiber L 4 g 14%
Total sugars L 28 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7.3 g)
  • Sugars28 gin the top quarter of snacks (median 4.9 g)
  • Fat8 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat4 gabove the median for snacks (median 3.6 g)
  • Sodium320 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 4 g4 g
Carbohydrates 80 g80 g
Fat 8 g8 g
Fiber 4 g4 g
Sugars 28 g28 g
Sodium 320 mg320 mg

Product details

Brand
Meijer
Barcode
0713733120111
Label serving
2 CRISPS (25 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], strawberry filling [glycerine, fructose, dextrose, sugar, water, corn syrup, modified food starch, strawberry concentrate, calcium sulfate dihydrate, canola oil, citric acid, natural and artificial flavor, pectin, red 40, salt, sodium benzoate (preservative), sodium citrate, soy lecithin, tartaric acid, tetrasodium pyrophosphate], coating [sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, color added, salt, natural flavor], sugar, corn syrup solids, palm oil, corn starch, invert sugar, soy lecithin, leavening (baking soda, sodium aluminum phosphate), whey permeate, salt, natural flavor, calcium carbonate, potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastry crisp?

100 g of Pastry crisp has 400 kcal. Serving, 2 crisps, 25 g (25 g): about 100 kcal.

How much protein is in Pastry crisp?

Pastry crisp contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 crisps, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Pastry crisp?

Pastry crisp has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.

How much fat is in Pastry crisp?

Pastry crisp contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Pastry crisp?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638054. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733120111. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.