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Paste For Fish Curry

Packaged product Soups and Sauces Kitchens Of India

Paste For Fish Curry contains 180 kcal per 100 g. A serving, 0.25 package, 25 g (25 g) provides about 45 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 32% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
4 gprotein
16 gcarbohydrates
12 gfat
45kcal in serving, 0.25 package, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,320 mg 101%
Total carbohydrates L 16 g 6%
Dietary fiber L 8 g 29%
Total sugars L 8 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 160 mg12%
Iron L 5.8 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%180kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Calcium12%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars8 gabove the median for soups and sauces (median 4 g)
  • Fat12 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium2,320 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 4 g4 g
Carbohydrates 16 g16 g
Fat 12 g12 g
Fiber 8 g8 g
Sugars 8 g8 g
Sodium 2,320 mg2,320 mg

Product details

Brand
Kitchens Of India
Barcode
0841905020317
Label serving
0.25 PACKAGE (25 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, garlic, sunflower oil, spices, tomato paste, ginger, salt, lime juice, water, curry leaves & dehydrated garlic flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSunflower oilTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853151. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0841905020317. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paste For Fish Curry?

100 g of Paste For Fish Curry has 180 kcal. Serving, 0.25 package, 25 g (25 g): about 45 kcal.

How much protein is in Paste For Fish Curry?

Paste For Fish Curry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.25 package, 25 g (25 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Paste For Fish Curry?

Paste For Fish Curry has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars.

How much fat is in Paste For Fish Curry?

Paste For Fish Curry contains 12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Paste For Fish Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paste For Fish Curry?

100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.