Pasta Twists With Pizza Toppings
Packaged product Meals and Dishes Chef boyardee
Pasta Twists With Pizza Toppings contains 75 kcal per 100 g. A serving, 0.5 can, 212 g (212 g) provides about 159 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0.09 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.7 g | |
| Protein L | 2.8 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars4.7 gin the top quarter of meals and dishes (median 1.5 g)
- Fat1.7 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.71 gbelow the median for meals and dishes (median 0.8 g)
- Sodium580 mgin the top quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 94 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 580 mg | 580 mg |
Product details
- Brand
- Chef boyardee
- Barcode
- 0064144826025
- Quantity
- 425 g
- Label serving
- 0.5 CAN (212 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Puree, Gimelli Pasta (Durum Semolina, Egg Whites), Glucose-Fructose And/Or Sugar, Beef And/Or Seasoned Beef, Pepperoni, Green Peppers, Salt, Modified Corn Starch, Cheese Flavours, Spices, Dehydrated Onions, Dehydrated Garlic, Soy Lecithin, Seasoning (Contains Soybean Oil), Autolyzed Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stew Hormel | 75 | 4.2 g | 7.5 g | 2.8 g |
| Hormel, dinty moore, beef stew Hormel | 75 | 4.3 g | 8.2 g | 2.8 g |
| Organic Chili Amy's | 75 | 3.9 g | 9.4 g | 2.4 g |
| Organic Chili Spicy Amy's | 75 | 3.9 g | 9.6 g | 2.2 g |
| Organic chili Amy's | 75 | 3.9 g | 13.5 g | 2.2 g |
| Organic vegetable masala stew Pacific | 75 | 2.9 g | 14.1 g | 0.83 g |
| Vegetarian Chili With Beans! Southgate | 75 | 3.3 g | 14.2 g | 0.83 g |
| Fresh Meal Kit My Giant | 75 | 8.8 g | 6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935291. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0064144826025. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.