How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 73 kcal. Serving, 0.5 cup, 123 g (123 g): about 90 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 123 g (123 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 8.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 3.7 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta Sauce

Packaged product Soups and Sauces Papa Joe's

Pasta Sauce contains 73 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 90 kcal.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g

2.4 gprotein

8.1 gcarbohydrates

3.7 gfat

90kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	3.7 g	5%
Saturated fat L	0.81 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	447 mg	19%
Total carbohydrates L	8.1 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	4.9 g
Added sugars L	2.4 g	5%
Protein L	2.4 g	5%
Vitamin A L	122 µg	14%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	0.59 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 43%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars4.9 gabove the median for soups and sauces (median 4 g)
Fat3.7 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.81 gabove the median for soups and sauces (median 0.5 g)
Sodium447 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	407 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	73 kcal	73 kcal
Protein	2.4 g	2.4 g
Carbohydrates	8.1 g	8.1 g
Fat	3.7 g	3.7 g
Fiber	1.6 g	1.6 g
Sugars	4.9 g	4.9 g
Sodium	447 mg	447 mg

Product details

Brand: Papa Joe's
Barcode: 0748252027795
Label serving: 0.5 cup (123 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, citric acid), extra virgin olive oil, sugar, beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), chicken base (chicken meat including chicken juices, salt, potato flour, flavoring, carrot powder, turmeric), romano cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (skim milk, cheese cultures, salt, enzymes), salt, spices, dried garlic, dried onion, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Sugar Salt Garlic Onion Potato Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1895044. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0748252027795. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.