Pasta Sauce Arrabiata
Packaged product Soups and Sauces Mutti
Pasta Sauce Arrabiata contains 52 kcal per 100 g. A serving, 150 gram (150 g) provides about 78 kcal.
Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 17 products.
100 g provides 21% of the Daily Value for chloride, 17% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.008 µg | 0% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 40.2 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 29.9 mg | 2% |
| Potassium L | 400 mg | 9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 17.9 µg | 12% |
| Chloride L | 476 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 38%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars4.2 gbelow the median for soups and sauces (median 4.4 g)
- Fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium372 mgbelow the median for soups and sauces (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.58 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.54 g |
Carotenoids (1)
| Beta-carotene L | 1,342 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mutti
- Barcode
- 8005110518003
- Quantity
- 400g
- Label serving
- 150 gram
- Category
- Pimented tomato sauces
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp 60%, tomato purée 20%, tomato paste 7.5%, red peppers, olive oil, onion, parsley, chilli pepper 0.5%, basil, salt, natural flavourings, garlic, chilli pepper extract. May contain milk and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Verde JAJAJA | 47 | 1.1 g | 9.5 g | 0.2 g |
| Arrabbiata Emma Giordani | 46 | 1.7 g | 4.4 g | 2 g |
| Salsa Roja JAJAJA | 46 | 1 g | 9.7 g | 0.4 g |
| Salsa Médium Auchan | 45 | 0.8 g | 9.5 g | 0.5 g |
| Salsa Médium - recette du Mexique Auchan | 45 | 1 g | 9 g | 0.5 g |
| Tomato & Chilli Sauce Loyd Grossman | 62 | 1.4 g | 6.9 g | 3 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1.1 g | 8.5 g | 0.5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1.3 g | 7.3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005110518003. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.