Pasta Salad

Packaged product Vegetables Pasta On The Side

Pasta Salad contains 378 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 170 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.

100 g provides 22% of the Daily Value for Vitamin A, 22% of the Daily Value for iron and 11% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g
13.3 gprotein
68.9 gcarbohydrates
3.3 gfat
170kcal in serving, 1.6 onz, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 778 mg 34%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 4.4 g 16%
Total sugars L 2.2 g
Protein L 13.3 g 27%
Vitamin A L 200 µg22%
Vitamin C L 8 mg9%
Folate (B9) L 45 µg11%
Calcium L 133 mg10%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 8%378kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Iron22%Folate (B9)11%Calcium10%Vitamin C9%

Nutritional insights

  • Protein13.3 gin the top quarter of vegetables (median 4.2 g)
  • Fiber4.4 gin the top quarter of vegetables (median 1.8 g)
  • Sugars2.2 gbelow the median for vegetables (median 2.3 g)
  • Fat3.3 gbelow the median for vegetables (median 7.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
  • Sodium778 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 13.3 g13.3 g
Carbohydrates 68.9 g68.9 g
Fat 3.3 g3.3 g
Fiber 4.4 g4.4 g
Sugars 2.2 g2.2 g
Sodium 778 mg778 mg

Product details

Brand
Pasta On The Side
Barcode
0051933996731
Label serving
1.6 ONZ (45 g)
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched pasta (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched spinach pasta (durum wheat flour, spinach powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched tomato pasta (durum wheat flour, tomato powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), *parmesan cheese (part skim milk, cheese culture, salt, enzymes), *red bell peppers, *zucchini, *black olives, salt, *onion, sugar, dextrose, *garlic, spices, *parsley, autolyzed yeast extract, monosodium glutamate, maltodextrin, silicon dioxide, natural flavors, food starch-modified, corn syrup solids, citric acid, disodium inosinate and disodium guanylate, spice extract, partially hydrogenated vegetable oil (soybean, cottonseed oils), potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlicYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Salad?

100 g of Pasta Salad has 378 kcal. Serving, 1.6 onz, 45 g (45 g): about 170 kcal.

Is Pasta Salad high in protein?

Pasta Salad contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1.6 onz, 45 g (45 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.2 g).

How many carbs are in Pasta Salad?

Pasta Salad has 68.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.2 g of sugars.

How much fat is in Pasta Salad?

Pasta Salad contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV), iron (22% DV), Folate (B9) (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Salad?

100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016885. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051933996731. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.