pasta ina codo

Packaged product Grains and Pasta Ina

Pasta ina codo contains 369 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 203 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 136% of the Daily Value for Thiamin (B1), 42% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta ina codo by Ina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
14.5 gprotein
72.7 gcarbohydrates
1.8 gfat
203kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Sodium L 54.5 mg 2%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 5.5 g 19%
Total sugars L 5.5 g
Protein L 14.5 g 29%
Vitamin A L 175 µg19%
Thiamin (B1) L 1.6 mg136%
Riboflavin (B2) L 0.55 mg42%
Calcium L 40 mg3%
Iron L 3.6 mg20%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%369kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)136%Riboflavin (B2)42%Iron20%Vitamin A19%Potassium6%Calcium3%

Nutritional insights

  • Protein14.5 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber5.5 gabove the median for grains and pasta (median 3 g)
  • Sugars5.5 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium54.5 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ina
Barcode
0753081004008
Quantity
200
Label serving
1 portion (55 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta ina codo?

100 g of pasta ina codo has 369 kcal. Serving, 1 portion, 55 g (55 g): about 203 kcal.

Is pasta ina codo high in protein?

Pasta ina codo contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 portion, 55 g (55 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in pasta ina codo?

Pasta ina codo has 72.7 g of total carbohydrates per 100 g, including 5.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta ina codo?

Pasta ina codo contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pasta ina codo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (136% DV), Riboflavin (B2) (42% DV), iron (20% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta ina codo?

100 g contains 54.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0753081004008. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.