Pasta Crunch
Pasta Crunch contains 491 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,240 mg | 97% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.1 g)
- Sugars2.7 gbelow the median for snacks (median 5 g)
- Fat24 gabove the median for snacks (median 21.1 g)
- Saturated fat12.1 gin the top quarter of snacks (median 3.6 g)
- Sodium2,240 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crax
- Barcode
- 8908016029287
- Quantity
- 53 g
- Label serving
- 20 g
- Category
- Pasta chips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Refined Palmolein Oil), Tapioca Starch, Potato Solid, *Seasoning [lodised Salt, Sugar, Corn Starch, Garlic, Chilli (0.51%), Ginger, Soya Sauce Powder, Vinegar Powder, Hydrolysed Soy Protein, Ácidity Regulator (INS 330)], Natural Colour (INS 150 (d)), Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent Contains Wheat and Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoPalm oilSaltSugarGarlicVinegar
Frequently asked questions
How many calories are in Pasta Crunch?
100 g of Pasta Crunch has 491 kcal. Serving, 20 g (20 g): about 98 kcal.
How much protein is in Pasta Crunch?
Pasta Crunch contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Pasta Crunch?
Pasta Crunch has 61.6 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Crunch?
Pasta Crunch contains 24 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Pasta Crunch?
100 g contains 2,240 mg of sodium, 97% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908016029287. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.