Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta
Packaged product Meals and Dishes Annie's
Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 373 kcal per 100 g. A serving, 2.3 oz dry mix, 67 g (67 g) provides about 250 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 149 products.
100 g provides 54% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 13.1 µg | 1% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 209 mg | 16% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 58.6 mg | 14% |
| Phosphorus L | 194 mg | 15% |
| Potassium L | 328 mg | 7% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 32.5 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gin the top quarter of meals and dishes (median 9.4 g)
- Fiber4.5 gin the top quarter of meals and dishes (median 2.4 g)
- Sugars4.5 gabove the median for meals and dishes (median 3.6 g)
- Fat4.5 gin the lowest quarter of meals and dishes (median 7.1 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 3 g)
- Sodium343 mgin the lowest quarter of meals and dishes (median 483 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 54 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 16.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 16.4 g | 16.4 g |
| Carbohydrates | 65.7 g | 65.7 g |
| Fat | 4.5 g | 4.5 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 4.5 g | 4.5 g |
| Sodium | 343 mg | 343 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562143870
- Label serving
- As Packaged
- Category
- Dough Based Products / Meals
Ingredients
Organic Pasta (organic wheat flour, organic whole grain wheat flour), Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Nonfat Milk, Calcium Caseinate, Whey, Salt, Sodium Phosphate, Natural Flavor, Annatto Extract (for color), Silicon Dioxide (for anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSalt
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|---|---|---|---|---|
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| Annie's Disney Moana Pasta & Cheddar Microwave Cup 4 Pack Annie's | 377 | 13.2 g | 67.9 g | 6.6 g |
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| Annie's SUPER! MAC Shells & Parmesan Wheat and Pea Pasta & Cheese Annie's | 378 | 18.9 g | 59.5 g | 6.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?
100 g of Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta has 373 kcal. Serving, 2.3 oz dry mix, 67 g (67 g): about 250 kcal.
Is Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta high in protein?
Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 11 g in serving, 2.3 oz dry mix, 67 g (67 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.4 g).
How many carbs are in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?
Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta has 65.7 g of total carbohydrates per 100 g, including 4.5 g of fiber and 4.5 g of sugars.
How much fat is in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?
Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 4.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (28% DV), iodine (22% DV), calcium (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013562143870. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2772259. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.