Pasta Bolognaise
Packaged product Meals and Dishes Summit To Eat
Pasta Bolognaise contains 462 kcal per 100 g. A serving, 1 pack, 217 g (217 g) provides about 1,003 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 834 mg | 36% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 8.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.1 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber6.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars8.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat27.2 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium834 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summit To Eat
- Barcode
- 5060138532007
- Label serving
- 1 pack (217 g)
- Category
- Liofilizat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makaron pszenny (30%), krojone pomidory, puree pomidorowe, mielona, gotowana wołowina (12%), bulion wołowy (mąka kukurydziana, sól, ekstrakt z drożdży, cebula w proszku, olej słonecznikowy, tłuszcz wołowy,), olej rzepakowy, czosnek, oregano, bazylia, sól. Alergeny: pszenica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicSaltYeastOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freeze-dried meal Chicken Fajita With Rice Summit to Eat | 472 | 22 g | 45 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060138532007. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.