Pasquier 8x Brioche Rolls
Packaged product Sweets and Desserts Brioche Pasquier
Pasquier 8x Brioche Rolls contains 352 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 11 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.1 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 15 g)
- Fat12 gbelow the median for sweets and desserts (median 12.6 g)
- Saturated fat4 gabove the median for sweets and desserts (median 3.8 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 368 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540031029
- Quantity
- 8
- Category
- Small brioches
- Packaging
- en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 41% (with calcium carbonate, iron, niacin (b3), thiamin (b1)), levain 20% ( wheat flour 11% (with calcium carbonate, iron, niacin (b3), thiamin (b1), water, salt), eggs , sugar, concentrated butter ( milk ), rapeseed oil, yeast, skimmed milk powder (equivalent of 10% reconstituted skimmed milk ), emulsifier (mono and diglycerides of fatty acids), salt, wheat proteins, wheat gluten, carrot extract, flavourings, flour treatment agent (ascorbic acid), milk proteins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Briochettes Les Pâtissades | 352 | 7.1 g | 53 g | 12 g |
| 8 x goût chocolat + 8 x choco barre choco lait Pasquier | 352 | 5.9 g | 55 g | 11 g |
| 8 Pitch Gout Chocolat Pasquier | 352 | 5.9 g | 55 g | 11 g |
| 12 Briochettes Les Pâtissades | 352 | 7.1 g | 53 g | 12 g |
| 12 Briochettes Rondes pain pierre | 353 | 7.9 g | 53.3 g | 11.6 g |
| 12 Briochettes rondes Marque Repère | 353 | 7.8 g | 53 g | 11 g |
| Briochettes fourrées à la pâte à tartiner Thiriet | 353 | 8.4 g | 43 g | 16 g |
| Briochettes aux Petits Carrés de Chocolat La Boulangère | 351 | 8.2 g | 50.7 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540031029. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.