Party pizza

Packaged product Bread and Baked Goods Totino's

Party pizza contains 239 kcal per 100 g. A serving, â½ pizza, 153 g, 153 g (153 g) provides about 366 kcal.

Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Party pizza by Totino's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6.5 gprotein
25.2 gcarbohydrates
12.1 gfat
366kcal in serving, â½ pizza, 153 g, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12.1 g 16%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 490 mg 21%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 2.3 g
Added sugars L 1 g 2%
Protein L 6.5 g 13%
Vitamin A L 39.3 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 62 mg5%
Iron L 1.5 mg8%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 43%Fat: 46%239kcal / 100 g
  • Protein 11%
  • Carbohydrates 43%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Vitamin A4%Potassium4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 3 g)
  • Fat12.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat4.9 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium490 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal239 kcal
Protein 6.5 g6.5 g
Carbohydrates 24.8 g25.2 g
Fat 11.8 g12.1 g
Fiber 1.3 g1.3 g
Sugars 2 g2.3 g
Sodium 464 mg490 mg

Product details

Brand
Totino's
Barcode
0042800111005
Label serving
½ pizza (153 g) (153 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12), cooked chicken pizza topping pork added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), vegetable oil . contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), modified corn starch, sugar, salt, dry yeast, defatted soy flour, spice, dextrose, monocalcium phosphate, baking soda, maltodextrin, beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gum, natural flavor, sorbitan monostearate, tbhq (preservative), ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPalm oilSaltMilkSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771099. License: CC0 1.0 (U.S. public domain). Source record dated May 14, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0042800111005. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Party pizza?

100 g of Party pizza has 239 kcal. Serving, â½ pizza, 153 g, 153 g (153 g): about 366 kcal.

How much protein is in Party pizza?

Party pizza contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, â½ pizza, 153 g, 153 g (153 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Party pizza?

Party pizza has 25.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.3 g of sugars.

How much fat is in Party pizza?

Party pizza contains 12.1 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Party pizza?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.