Party Crackers

Packaged product Bread and Baked Goods Williams & Bennett

Party Crackers contains 478 kcal per 100 g. A serving, 23 g, 1 cookie (23 g) provides about 110 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
4.4 gprotein
60.9 gcarbohydrates
26.1 gfat
110kcal in serving, 23 g, 1 cookie (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 26.1 g 33%
Saturated fat L 13 g 65%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 243 mg 11%
Total carbohydrates L 60.9 g 22%
Dietary fiber L 0 g 0%
Total sugars L 43.5 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 87 mg7%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%478kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars43.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat26.1 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat13 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium243 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Williams & Bennett
Barcode
0605419111295
Label serving
23 g (1 COOKIE)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cookie: sugar, enriched wheat flour, palm and/or canola oil, cocoa, high fructose corn syrup, leavening (sodium bicarbonate and/or monocalcium phosphate), corn starch, salt, soy lecithin, artificial flavour, chocolate liquor. milk chocolate: sugar, whole

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilRapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Party Crackers?

100 g of Party Crackers has 478 kcal. Serving, 23 g, 1 cookie (23 g): about 110 kcal.

How much protein is in Party Crackers?

Party Crackers contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g, 1 cookie (23 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Party Crackers?

Party Crackers has 60.9 g of total carbohydrates per 100 g, including 0 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party Crackers?

Party Crackers contains 26.1 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Party Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Party Crackers?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605419111295. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.