Party Cake Mini Muffins
Packaged product Sweets and Desserts The Bakery
Party Cake Mini Muffins contains 411 kcal per 100 g. A serving, 2 mini muffins, 56 g (56 g) provides about 230 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars28.6 gabove the median for sweets and desserts (median 25 g)
- Fat19.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium304 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 411 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 53.6 g | 53.6 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0605388128249
- Label serving
- 2 MINI MUFFINS (56 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, sprinkles (sugar, cornstarch, palm oil and palm kernel oil, soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), contains 2% or less of: margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene for color and vitamin a palmitate), bleached wheat flour, food starch-modified, invert sugar, glycerin, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoesters of fats and fatty acids, whey, nonfat dry milk, soy flour, wheat gluten, salt, natural and artificial flavors, monoglycerides with ascorbic acid and citric acid (antioxidants), potassium sorbate, sodium propionate and sorbic acid (preservatives), xanthan gum, guar gum, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roll Cake Daisy's Bakery Inc. | 411 | 8.7 g | 45.6 g | 21.7 g |
| Napolitana bonÀrea | 411 | 5.9 g | 58 g | 16.6 g |
| Melindros con chocolate Eroski | 411 | 7 g | 57 g | 16 g |
| Moelleux pépites de chocolat Gerblé | 411 | 5.6 g | 42 g | 23 g |
| Croustillant au Chocolat Noir Monoprix | 411 | 7.8 g | 46 g | 21 g |
| Large Chocolate Dipped Cannoli Artuso Pastry | 411 | 7.8 g | 40 g | 22.2 g |
| Raisin Butter Tarts Grandmother's Bake Shoppe | 411 | 4.7 g | 62.4 g | 16.5 g |
| Le Désiré gâteau charentais à la crème d'amandes et angélique confite SAS AGV BISCUITERIE | 412 | 3.6 g | 48.1 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074474. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0605388128249. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.