EN

Part Skim Ricotta Cheese

Packaged product Dairy and Eggs Great Value

Part Skim Ricotta Cheese contains 113 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 28% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 21% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
8.1 gprotein
6.5 gcarbohydrates
6.5 gfat
70kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 6.5 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 89 mg 4%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 96.9 µg11%
Vitamin C L 0 mg0%
Calcium L 274 mg21%
Iron L 0 mg0%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 22%Fat: 50%113kcal / 100 g
  • Protein 28%
  • Carbohydrates 22%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin A11%Potassium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein8.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat6.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium89 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal113 kcal
Protein 8.1 g8.1 g
Carbohydrates 6.5 g6.5 g
Fat 7.3 g6.5 g
Fiber 0 g0 g
Sugars 1.6 g6.5 g
Sodium 97 mg89 mg

Product details

Brand
Great Value
Barcode
0078742065229
Label serving
0.25 cup (62 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey, milk, vinegar, xanthan gum, locust bean gum, guar gum (stabilizers).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegar

Similar products

FoodCaloriesProteinCarbsFat
Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso Archer Farms 113 3.2 g 6.5 g 8.1 g
No dairy queso Primal kitchen 113 3.2 g 9.7 g 6.5 g
Harzer Roller Gut und günstig 113 27 g 0.1 g 0.5 g
Harzer Bauernhandkäse Hessenland 113 27 g 0.2 g 0.5 g
Mack's Harzer Handkäse Käserei Mack 113 28 g 0.1 g 0.5 g
Hood, small curd 4% cottage cheese with pineapple added Hood 113 8.7 g 13.3 g 3.3 g
Jalapeno Cheddar Dip Not A Branded Item 113 0 g 6.5 g 8.1 g
Medium organic salsa con queso Whole Foods Market 113 3.2 g 6.5 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2328149. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742065229. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Part Skim Ricotta Cheese?

100 g of Part Skim Ricotta Cheese has 113 kcal. Serving, 0.25 cup, 62 g (62 g): about 70 kcal.

How much protein is in Part Skim Ricotta Cheese?

Part Skim Ricotta Cheese contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 62 g (62 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Part Skim Ricotta Cheese?

Part Skim Ricotta Cheese has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars.

How much fat is in Part Skim Ricotta Cheese?

Part Skim Ricotta Cheese contains 6.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Part Skim Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Part Skim Ricotta Cheese?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.