Parota

Packaged product Bread and Baked Goods Ammamma's easy2cook

Parota contains 277 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parota by Ammamma's easy2cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
10.2 gprotein
50.4 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Sodium L 590 mg 26%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 9.7 g 35%
Total sugars L 1.3 g
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%277kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber9.7 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat2.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Sodium590 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ammamma's easy2cook
Barcode
8906029605368
Quantity
400 g
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour, RO Purified Water, Refined Sunflower Oil, Salt, Sugar, Permitted Emulsifiers (E412, E471, E481) and Preservatives (E202, E-262)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906029605368. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parota?

100 g of Parota has 277 kcal.

Is Parota high in protein?

Parota contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Parota?

Parota has 50.4 g of total carbohydrates per 100 g, including 9.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parota?

Parota contains 2.9 g of fat per 100 g.

How much sodium is in Parota?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.