Parmigiano reggiano

Packaged product Dairy and Eggs Thomas dux

Parmigiano reggiano contains 400 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 100 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (402 kcal per 100 g).

100 g provides 89% of the Daily Value for calcium, 20% of the Daily Value for Vitamin B12 and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmigiano reggiano by Thomas dux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
32.4 gprotein
0.1 gcarbohydrates
29.7 gfat
100kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 29.7 g 38%
Saturated fat L 19.6 g 98%
Cholesterol L 2.5 mg 0.8%
Sodium L 640 mg 28%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 32.4 g 65%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 1,160 mg89%
Iron L 0.031 mg0.2%
Magnesium L 11.6 mg3%
Phosphorus L 98.6 mg8%
Potassium L 156 mg3%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 27.9 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 0.1%Fat: 67%400kcal / 100 g
  • Protein 33%
  • Carbohydrates 0.1%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium89%Vitamin B1220%Iodine19%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%Selenium3%

Nutritional insights

  • Protein32.4 gin the top quarter of dairy and eggs (median 32 g)
  • Sugars0.1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat29.7 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat19.6 gin the lowest quarter of dairy and eggs (median 20 g)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.4 g
Alcohol L0 g

Product details

Brand
Thomas dux
Barcode
93560665
Label serving
1 serving (25 g)
Category
Parmigiano-Reggiano
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Salt, Animal Rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 93560665. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmigiano reggiano?

100 g of Parmigiano reggiano has 400 kcal. Serving, 1 serving, 25 g (25 g): about 100 kcal.

Is Parmigiano reggiano high in protein?

Parmigiano reggiano contains 32.4 g of protein per 100 g (65% of the 50 g Daily Value), or 8.1 g in serving, 1 serving, 25 g (25 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 32 g).

How many carbs are in Parmigiano reggiano?

Parmigiano reggiano has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmigiano reggiano?

Parmigiano reggiano contains 29.7 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Parmigiano reggiano contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (89% DV), Vitamin B12 (20% DV), iodine (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmigiano reggiano?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.