Parmesan grated cheese

Packaged product Dairy and Eggs Remano

Parmesan grated cheese contains 474 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 95 kcal.

Roughly 55% of its calories come from fat, with 24% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan grated cheese by Remano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
24.5 gprotein
29 gcarbohydrates
29 gfat
95kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 29 g 37%
Saturated fat not reported
Sodium L 1,975 mg 86%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars not reported
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 24%Fat: 55%474kcal / 100 g
  • Protein 21%
  • Carbohydrates 24%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gabove the median for dairy and eggs (median 21.4 g)
  • Fat29 gabove the median for dairy and eggs (median 26.7 g)
  • Sodium1,975 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remano
Barcode
4088700183236
Label serving
1 portion (20 g)
Category
Cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, salt, starter culture, enzyme (non-animal rennet),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso viejo tostado Hacendado 474 27 g 1.5 g 40 g
John Wm. Macy's, Cheesesticks Melting Parmesan Aged Cheese And Sourdough Twists John Wm. Macy's Cheesesticks 474 15.8 g 57.9 g 23.7 g
John Wm. Macy's, Cheese Sticks, Dijon Swiss John Wm. Macy's Cheesesticks 474 21 g 52.6 g 18.4 g
John Wm. Macy's, Dijon Swiss Cheese Sticks John Wm. Macy's Cheesesticks 474 21 g 52.6 g 18.4 g
Queso Viejo Tostado Hacendado 474 27 g 15 g 40 g
Queso Viejo Tostado Hacendado 474 27 g 1.5 g 40 g
Queso viejo tostado hacendado 474 27 g 1.5 g 40 g
Queso Viejo Tostado Hacendado 474 27 g 1.5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan grated cheese?

100 g of Parmesan grated cheese has 474 kcal. Serving, 1 portion, 20 g (20 g): about 95 kcal.

Is Parmesan grated cheese high in protein?

Parmesan grated cheese contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 20 g (20 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Parmesan grated cheese?

Parmesan grated cheese has 29 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan grated cheese?

Parmesan grated cheese contains 29 g of fat per 100 g.

How much sodium is in Parmesan grated cheese?

100 g contains 1,975 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700183236. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.