Parkin biscuts
Packaged product Sweets and Desserts Lottie Shaw
Parkin biscuts contains 447 kcal per 100 g. A serving, 100.0 g (100 g) provides about 447 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars | not reported | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fat13.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lottie Shaw
- Barcode
- 5060206820159
- Label serving
- 100.0 g
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oatmeal (21%), Brown Sugar, Partially Inverted Syrup, Milk, Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils {Rapeseed and Palm Oil in various proportions}, Water, Salt, Emulsifiers E475, Colours E100, E160b, Flavourings), Black Treacle (2%), Ginger, Raising Agent: Sodium Bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourSaltRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parkin biscuts?
100 g of Parkin biscuts has 447 kcal. Serving, 100.0 g (100 g): about 447 kcal.
How much protein is in Parkin biscuts?
Parkin biscuts contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100.0 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Parkin biscuts?
Parkin biscuts has 74.6 g of total carbohydrates per 100 g, including 0.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parkin biscuts?
Parkin biscuts contains 13.9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060206820159. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "Parkin biscuts". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.