Parker the Penguin
Packaged product Sweets and Desserts Dairyfine
Parker the Penguin contains 559 kcal per 100 g.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 49 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber3 gabove the median for sweets and desserts (median 2.3 g)
- Sugars49 gabove the median for sweets and desserts (median 47.4 g)
- Fat36 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium292 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dairyfine
- Barcode
- 4061463050403
- Quantity
- 62g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate [Sugar, Cocoa Mass**, Cocoa Butter**, Milk Fat, Skimmed Milk Powder, Whey Powder (Milk), Vegetable Fats (Shea, Palm), Emulsifier: Lecithins (Soya); Flavouring]. Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter. Milk Chocolate Contains Cocoa Solids 35% Minimum, Milk Solids 14% Minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garry the Ginger bread man Dairyfine | 559 | 5.4 g | 52 g | 36 g |
| Lotus Biscoff Speculoos melkchocolade crème Lotus Biscoff | 559 | 4.7 g | 57 g | 34 g |
| Ritter Sport Bars Ritter Sport | 559 | 10 g | 44 g | 36 g |
| Sahne-Nuss Nestlé | 559 | 11.3 g | 46.9 g | 36.2 g |
| Dark Chocolate Hazelnut Butter Filled Bars Jojo’s | 559 | 0 g | 29.4 g | 52.9 g |
| NES Milkybar single bar 50g Nestle | 559 | 8 g | 54 g | 36 g |
| Chocolate with cereals Kinder | 558 | 8.6 g | 54.9 g | 33.8 g |
| Oat Chocolate Bars with Crispy Rice & Cocoa Nibs Trader Joe's | 560 | 4 g | 56 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463050403. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.