Pappardelle
Packaged product Grains and Pasta Giovanni Rana
Pappardelle contains 271 kcal per 100 g. A serving, 1.25 cup, 85 g (85 g) provides about 230 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 75% of the Daily Value for manganese, 26% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 184 mg | 4% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 0.3 µg | 0.5% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gbelow the median for grains and pasta (median 12.3 g)
- Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.4 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.59 gabove the median for grains and pasta (median 0.3 g)
- Sodium24 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.89 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 271 kcal |
| Protein | 11.8 g | 10.6 g |
| Carbohydrates | 55.3 g | 50.6 g |
| Fat | 2.9 g | 2.4 g |
| Fiber | 2.4 g | 3.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 29 mg | 24 mg |
Product details
- Brand
- Giovanni Rana
- Barcode
- 0877448004774
- Quantity
- 9 oz
- Label serving
- 1.25 cup (85 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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|---|---|---|---|---|
| Florians Flammkuchen-Böden Florians | 271 | 5.3 g | 52.6 g | 3.9 g |
| Le Mezzelune Parmigiano Reggiano Franprix | 271 | 11 g | 27 g | 13 g |
| Gurasoli al cacio e pepe Bertagni | 271 | 11 g | 32 g | 11 g |
| Agnolotti con borragine Alfieri | 271 | 11 g | 33 g | 9.8 g |
| Pasta berenjena Hacendado | 271 | 8.6 g | 32 g | 12 g |
| Eggplant Parmesan Ravioli Wegmans | 271 | 9.4 g | 35.3 g | 11.8 g |
| La Pasta, Tricolor Fettuccine La Pasta Inc | 271 | 11.8 g | 50.6 g | 3.5 g |
| Rp's Pasta Company, Chickpea Linguini Rp's Fresh Pasta | 271 | 11.8 g | 50.6 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607619. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0877448004774. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.