How many calories are in Panino Pepperoni?

100 g of Panino Pepperoni has 353 kcal. Serving, 4 pieces, 85 g (85 g): about 300 kcal.

Is Panino Pepperoni high in protein?

Panino Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 4 pieces, 85 g (85 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Panino Pepperoni?

Panino Pepperoni has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Panino Pepperoni?

Panino Pepperoni contains 29.4 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Panino Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panino Pepperoni?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Panino Pepperoni

Packaged product Vegetables Fiorucci

Panino Pepperoni contains 353 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 300 kcal.

Roughly 75% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 23% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g

20 gprotein

2.4 gcarbohydrates

29.4 gfat

300kcal in serving, 4 pieces, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	29.4 g	38%
Saturated fat L	14.1 g	71%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	424 mg	18%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	294 mg	23%
Iron L	0.42 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 3%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of vegetables (median 2.6 g)
Fiber0 gin the lowest quarter of vegetables (median 2 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat29.4 gin the top quarter of vegetables (median 5.7 g)
Saturated fat14.1 gin the top quarter of vegetables (median 1.2 g)
Sodium424 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	353 kcal	353 kcal
Protein	20 g	20 g
Carbohydrates	2.4 g	2.4 g
Fat	29.4 g	29.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,141 mg	424 mg

Product details

Brand: Fiorucci
Barcode: 0017869804472
Quantity: 85 g
Label serving: 4 pieces (85 g)
Category: Vegetables
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE..

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2032970. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0017869804472. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PANINO PEPPERONI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.