Panettone
Packaged product Sweets and Desserts Schär
Panettone contains 421 kcal per 100 g. A serving, 70 g (70 g) provides about 295 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 374 kcal per 100 g across 1,646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 10.3 g | 51% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 21.4 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber9.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars21.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat10.3 gin the top quarter of sweets and desserts (median 9 g)
- Sodium526 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Uova, amido di mais, uvetta sultanina 17%, burro delattosato 11% (latte), latte scremato delattosato 11%, zucchero, sciroppo di glucosio, pasta madre 6% (farina di riso, acqua), fibra vegetale (psillio), amido di riso, addensanti: idrossipropilmetilcellulosa, gomma di xantano; lievito, sale, emulsionante: mono e digliceridi degli acidi grassi; aromi naturali. Può contenere tracce di soia e di senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterMilkSugarGlucose syrupYeastSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Lindt | 422 | 7.2 g | 48.2 g | 22.9 g |
| SG Diet Panettone Al Cioccolato Senza Glutine 100 Sg Diet | 421 | 4 g | 51.1 g | 21.7 g |
| Panettone Galup | 421 | 5.9 g | 72.1 g | 14 g |
| Panettone al caramello salato Unes | 421 | 7.8 g | 52 g | 20 g |
| Panettone cioccolato Fiasconaro | 421 | 7.9 g | 40 g | 25 g |
| Panettone Artisanal Au Chocolat De Sicile Fiasconaro | 421 | 7.9 g | 40 g | 25 g |
| The excellent panettone aux aux pépites de chocolat Motta | 421 | 7.5 g | 46 g | 23 g |
| Panettone Moka Balocco | 422 | 6.9 g | 49 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 421 kcal. Serving, 70 g (70 g): about 295 kcal.
How much protein is in Panettone?
Panettone contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.8 g).
How many carbs are in Panettone?
Panettone has 55.7 g of total carbohydrates per 100 g, including 9.9 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 17.1 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).
How much sodium is in Panettone?
100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698036075. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.