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Pan Cakes With Red Bean Paste Filling

Packaged product Sweets and Desserts Formosa Yay

Pan Cakes With Red Bean Paste Filling contains 292 kcal per 100 g. A serving, 1 piece, 120 g (120 g) provides about 350 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

292kcal per 100 g
8.3 gprotein
46.7 gcarbohydrates
8.3 gfat
350kcal in serving, 1 piece, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 4.2 g 15%
Total sugars L 4.2 g
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 25%292kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8.3 gin the top quarter of sweets and desserts (median 5 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars4.2 gin the lowest quarter of sweets and desserts (median 40 g)
  • Fat8.3 gabove the median for sweets and desserts (median 5.8 g)
  • Saturated fat4.2 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium183 mgin the lowest quarter of sweets and desserts (median 417 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 8.3 g8.3 g
Carbohydrates 46.7 g46.7 g
Fat 8.3 g8.3 g
Fiber 4.2 g4.2 g
Sugars 4.2 g4.2 g
Sodium 183 mg183 mg

Product details

Brand
Formosa Yay
Barcode
0639192653086
Label serving
1 PIECE (120 g)
Category
Cake mixes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, red bean paste (red bean, sugar, water), modify corn starch, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057456. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0639192653086. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Cakes With Red Bean Paste Filling?

100 g of Pan Cakes With Red Bean Paste Filling has 292 kcal. Serving, 1 piece, 120 g (120 g): about 350 kcal.

How much protein is in Pan Cakes With Red Bean Paste Filling?

Pan Cakes With Red Bean Paste Filling contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 1 piece, 120 g (120 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Pan Cakes With Red Bean Paste Filling?

Pan Cakes With Red Bean Paste Filling has 46.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars.

How much fat is in Pan Cakes With Red Bean Paste Filling?

Pan Cakes With Red Bean Paste Filling contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Pan Cakes With Red Bean Paste Filling?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.