Tasschekuchen Winterschokolade
Packaged product Sweets and Desserts dmBio
Tasschekuchen Winterschokolade contains 293 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 51 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 5 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars51 gin the top quarter of sweets and desserts (median 40 g)
- Fat4 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796045390
- Quantity
- 50 g
- Category
- Cake mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41% DINKELMEHL, Rohrzucker*, Backpulver* (Maisstärke, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 8% Bitterschokolade* (Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Vanilleextrakt), 6% Kakaopulver*, Maisstärke*, Erbsenprotein*, Meersalz, Zimt*, Zitronenschalen*, Ingwer*, Kurkuma*, Koriander*, Nelke*, Muskatblüte*. aus biologischer Landwirtschaft Dinkel ist eine WEIZENART
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCinnamonCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796045390. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.